Antonia Lofaso

Antonia's Lofaso invites you to discover her worldview through the cuisine she creates. She began to be interested in food and cooking after moving from suburbs of Long Island to the diverse cultural landscape that is Los Angeles. Carnitas, Cavatelli and different dishes are all available within a menu. It is an ever shifting taste. But what remains with her food is a singular vision towards the future that longingly remembers the previous. Scopa Italian Roots, which Lofaso created in 2013 was a huge success because it was inspired by her Italian roots. Lofaso's interpretation of classic Italian food is among Los Angeles's most popular restaurants. Lofaso serves consistently delicious food at Scopa, a neighborhood favorite. Customers describe it as authentic and satisfying. Lofaso trained under the most renowned chefs and mastered their methods, yet she was not afraid to go against her gut intuitions. She worked closely with many stars and quickly rose up the ranks of Wolfgang Puck's Spago. Lofaso launched Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso was able to settle in the Black Market. The partnership would allow for the freedom of expression Lofaso desired. The goal of Black Market is not to limit itself by any means. The first course could be dill chips, then shishitos peppers. Next comes the Korean wing and finally meatballs. Antonia's bold flavors are the basis of these daring combination. Lofaso evaluates her achievements over the course of her career based on her ability to understand her audience and remain authentic to who she is. Her appearances on the Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express herself outside the cooking environment. In the years since she's continued to pursue her work in front of cameras, including CNN's Restaurant Startup Judge as well as regular appearances on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed with Penguin to release The Busy Mom's Cookbook 100 Recipes for Fast Delicious homemade Meals in 2012. This cookbook also tells about the struggles she faced as a mother of Xea and pursuing her studies in the French Culinary Institute. Lofaso believes that all of her achievements are the result of her love of cooking and she is capable of keeping her finger in the middle of this industry by focusing on her kitchen. Chefletics transforms the appearance of Chefwear with its emphasis on design and function. Lofaso cares about being true to yourself and your vision. To accomplish this, she's created Antonia Lofaso Catering. The new business will give personalized experience for clients.

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